Gluten-Free Brownies With NibMor Chocolate

What is cozier than a warm brownie and a cup of coffee on a cold afternoon? As soon as December rolled around I start wanting to bake every free moment I get, but amongst all the macarons and candy canes I needed to take a step back and make something better for me. These brownies areContinue reading “Gluten-Free Brownies With NibMor Chocolate”

Salted Caramel Pumpkin Cookies

We have about of an inch of snow on the ground here in Maine and  I’m starting to mourn the loss of Autumn, so as a last pumpkin flavored hurrah I wanted to share this delicious recipe with you. First discovered these cookies last year and I have made them three times this Fall, andContinue reading “Salted Caramel Pumpkin Cookies”

Pumpkin Spice Cake & Cream Cheese Frosting.

Who remembers the pumpkin spice cupcakes from last year? They were one of my very favorite bakes to date, and I have been itching to make a cake version ever since. It’s finally October so it is acceptable for me to use pumpkin in everything. This cake is so delicious and delicate, the oil andContinue reading “Pumpkin Spice Cake & Cream Cheese Frosting.”

Simply The Best Coconut Cake

I have made quite a few different cakes, but this one is definitely my favorite so far. This was the third time I’ve made it and each time it went over really well. It’s light and airy, so it’s a perfect choice for spring. As you can probably tell by the little Easter eggs on top thatContinue reading “Simply The Best Coconut Cake”

Making Mini Doughnuts

Happy November! To be completely honest I really don’t like November that much, it always seems to be too cold for autumn and to warm for winter and not half as fun as either. A couple of weeks ago my sister found a mini doughnut maker at a yard sale and knowing that I wantedContinue reading “Making Mini Doughnuts”