Lemon Cupcakes with Lemon Butter Cream Frosting

Even though it doesn’t feel much like summer today, I know its on the way. With the pending arrival of the warm weather, I have been getting ready with all the summery flavors. While there are quite a few flavors that taste like summer, nothing tops citrus, lemon to be exact. Today’s recipe is my favoriteContinue reading “Lemon Cupcakes with Lemon Butter Cream Frosting”

Gluten-Free Brownies With NibMor Chocolate

What is cozier than a warm brownie and a cup of coffee on a cold afternoon? As soon as December rolled around I start wanting to bake every free moment I get, but amongst all the macarons and candy canes I needed to take a step back and make something better for me. These brownies areContinue reading “Gluten-Free Brownies With NibMor Chocolate”

Simply The Best Coconut Cake

I have made quite a few different cakes, but this one is definitely my favorite so far. This was the third time I’ve made it and each time it went over really well. It’s light and airy, so it’s a perfect choice for spring. As you can probably tell by the little Easter eggs on top thatContinue reading “Simply The Best Coconut Cake”

Making Fondant Pumpkins

I love baking, especially this time of year,  but I do tend to be a little cautious when it comes to trying new recipes and techniques. However, every once and awhile I will have the urge to try something new, and this time it is pumpkins. Yes, pumpkins. I have to start off by sayingContinue reading “Making Fondant Pumpkins”

The Perfect Frozen Hot Chocolate: Featuring NibMor

It has been forever since I have done a recipe on A Sparkle of Grace. I think the last one I did was in March, and that is simply ridiculous. I am super blessed to have the chance to work with NibMor on this post. NibMor is Maine based company which makes it really special toContinue reading “The Perfect Frozen Hot Chocolate: Featuring NibMor”